| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal food so that cross contamination is prevented. Observed raw fish box open and stored over ready to eat foods in reach in freezer. Observed boxes of raw chicken stored in contact with beef boxes and container of ready to eat food on bottom shelf in walk in cooler. CDI, foods relocated for proper storage. Repeat. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed several metal pans and baking sheets stored as clean but soiled with food debris. CDI, equipment relocated for cleaning. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - Observed cook state that burgers would be provided undercooked upon request. Verification required to ensure that menu's are updated. Observed hamburger not identified with asterisk and consumer advisory missing DISCLOSURE statement such as "burgers are cooked to order". Verification required by 4/1/17. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed bleach stored next to drink mix on bottom of storage rack. CDI, bleach relocated.
7-102.11 Common Name-Working Containers - PF - Working containers of toxic substances shall be labeled by common name of substnace. Observed spray bottle of cleaner not labeled as required. CDI by instruction. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed marinade cooling in deep container in walk in cooler. CDI, operator transferred to ice bath. Observed chili coolin in container set up as ice bath in 3 compartment sink but with no ice. CDI, proper cooling methods discussed with PIC. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed some cups being wet stacked behind bar. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed single-use manufactured food containers being reused as food storage containers. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed light under hood missing. Repair. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Food equipment shall be cleaned as often as necessary to keep them clean. Observed inside of dish machine in need of cleaning and delime. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Observed reach in refrigerator and freezer accumlating soil and food debris. Observed inside of fryer unit and between equipment in need of heavy cleaning. Repeat. Observed top of dish machine accumulating heavy soils. Observed fans in walk in cooler in need of cleaning. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.13 Receptacles - C - Observed a dumpster with crack in lower corner. Replace. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Observed peeling FRP and damaged FRP wall board and throughout facility and can wash area of kitchen. Observed black baseboard peeling from wall. Observed stainless wall board peeling and gaps behind cooking equipment at prep line in need of sealing and repair. Repeat. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-204.11 Ventilation Hood Systems, Drip Prevention - C - Observed hood in need of cleaning and some drip noticed on outside of hood ventilation system. |