|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found prep cooler holding foods in top and bottom over 50 F. Refer to temperature chart. PIC voluntarily discarded all TCS foods in cooler. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf : Found two bottles of pine cleaner labeled as sanitizer. Both bottles discarded. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed prep cooler not holding food at required temperatures. Call made to technician who arrived while inspection still in progress. Verification of repair within 10 days. Observed shelving at dish machine to be rusting. Clean utensils are stored on these shelves. |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on equipment in kitchen. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Base tile in men's room detaching in some areas. Ceiling tiles stained in same restroom.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Observed food on floor under prep line. Floors and walls in general need of cleaning; splatter and staining observed on walls. |