|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC has not obtained food protection manager certification. REPEAT. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed kitchen handsink without paper towels upon entering facility. CDI - PIC provided paper towels for handsink. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed spray bottle of chlorine sanitizer at 0 ppm. CDI - PIC refreshed bottle with sanitizer at 100 ppm.
7-201.11 Store toxic materials to avoid contamination. -P Observed bottle of sanitizer stored over produce prep area. CDI - Relocated. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Cutting Surfaces - C Observed cutting boards with crevices and dis-coloring. Replace/repair as needed.
4-501.11 Maintain equipment in good repair. Observed split gasket on reach in cooler.
REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed outside of equipment in need of cleaning throughout kitchen area. Observed inside of reach in freezer in need of cleaning. |