|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC has not obtained food protection manager certification. REPEAT. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed kitchen handsink without paper towels upon entering facility. CDI - PIC provided paper towels for handsink.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed drink products dumped in handsink. CDI - EHS instructed PIC to clean out handsink.
REPEAT. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle of bleach without label. CDI - PIC correctly labeled bottle with marker.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bleach in spray bottle providing 0 ppm. CDI - PIC added bleach to bottle and sanitizer raised to 200 ppm. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live bugs throughout kitchen area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C Observed cutting boards with crevices and dis-coloring. Replace/repair as needed.
4-501.11 Maintain equipment in good repair. Observed split gasket on reach in cooler door. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed outside of equipment in need of cleaning throughout kitchen area. Increase cleaning. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee’s possessions stored co-mingled with customer food in reach in cooler. EHS suggested making a designated area for employee’s items in reach in cooler. |