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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

THIEN PHU

Address

3023 CENTRAL AV

UNIT E

City/State/ZIP

CHARLOTTE

NC

28205

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

11/5/2019

Final Score @ Grade

93.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	No	Yes	No	2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff. REPEAT.
8	1	Handwashing sinks, supplied and accessible	Yes	Yes	No	6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed front handsink without paper towels. CDI - PIC provided paper towels for handsink. REPEAT. 5-205.11 Handsinks may only be used for handwashing.-Pf Observed front handsink with ice dumped inside. Observed back handsink with food debris inside handsink. CDI - Items removed from handsink.
14	1.50	Food-contact surfaces: cleaned and sanitized	No	Yes	No	4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up inside ice machine in front retail area. Increase cleaning frequency. REPEAT.
35	1	Food properly labeled: original container	No	Yes	No	3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed multiple containers of spices and oils without identifying labels. REPEAT.
42	0	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed pots and utensils stored inside can wash with no protection from the ground and walls.
49	1	Plumbing installed; proper backflow devices	No	No	No	5-205.15 Maintain a plumbing system in good repair. Observed kitchen handsink with cold water faucet not in working condition. Hot water provided too hot to wash hands at handsink. Owner states she has placed a work order. EHS instructed PIC and employees to use front handsink; for easy accessibility keep kitchen door open. A visit will be made within 10 days of inspection.