| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified persons present. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw pork and beef containers stored above onions, and cooked meat products. All products were contained in intact packaging and lexan containers. Cooler was rearranged such that all raw products were moved to the bottom shelves, and segregated according to final cook temperature. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slight onion debris present on the robo-coupe plastic gaurd. Blades and other surfaces were clean. PIC took the gaurd away for re-processing through the wash/rinse/sanitize vats of the three compartment sink. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked meatballs frozen the day prior without any date marking. Facility has does not have a procedure in place to mark initial prep date and then a subsequent thaw date. EHS will verify that a procedure has been put in place and is being followed by 2/2/18. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed rare beef served in several pho dishes not marked for consumer advisory on the newly printed menus. EHS will verify by 2/2/18 that the menus have been corrected. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed several frozen meats thawing on a prep surface with no temperature controls. EHS explained proper thawing procedures, demonstrating cold running water left over the product and allowed to drain. EHS also recommended that the items be left in refrigeration overnight or multiple days to thaw, which PIC stated is usually done but with new menu demands employees had neglected to do so. Items were placed under cold (less than 70F) running water by PIC and EHS. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several dry goods containers without labels, observed several oil and grease containers not labelled. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one roach in the kitchen area. Terminated by EHS. PIC provided pest records indicating that a pest treatment visit occurred on 1/16/18. If pest problem worsens, more treatment may be required. No further insects observed by EHS. |
|
38
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed cook employee wearing bracelets while preparing food. Only a smooth wedding band is allowed. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed one box of single use cup lids stored on the floor of the chest freezer area. Item was moved off of the floor by the PIC. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tile damage in the womens restroom. Observed some baseboard damage in the kitchen area.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors under equipment collecting grease/food debris. |