|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
The person in charge does not have a certificate for passing an ANSI-accredited program for Food Protection Managers. 2-102.12 Certified Food Protection Manager |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
Yes |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed two drink cans stored in the front area handsink. Items removed Do not store items of any kind in handsinks as they must be available at all times.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap dispensor missing in the womens restroom. Facility must provide soap at this handsink. EHS will complete a return visit on or before 10/15/17 to ensure compliance
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the kitchen area handsink. Towels were provided during inspection.
Facility has mutliple instances of repeat violations on handsink supplies and availability. Facility must take actions to ensure that issues are not recurring. EHS will complete a verification visit to ensure compliance and long term solutions. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employees in the kitchen area wearing jewelry such as rings and watches. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed several dry goods scoops stored with handles in contact with food product. Scoops must be stored such that handles are not in contact with food products. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some ceiling tiles damaged/discolored. Facility has however taken great lengths to repair other areas such as bathrooms and front service station, as such point deduction has been reduced.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed non-smooth, durable, easily cleanable ceiling tiles in the bathrooms. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Facility food service is extremely limited, most food products in the facility are employee meals, as the facility is mainly a coffee shop. Employee items are intermingled amongst the few food items for service, ie rice, prepackaged banh mi deli meats, vermicelli noodles. Employee items must be kept segregated such that contamination of the food service products is not allowed. |