|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Owner present, owner is not a certified food protection manager. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer bottle with a concentration exceeding 200ppm. CDI by diluting down to 100ppm. Insure employees use test strips to prepare sanitizer at correct strengths. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a cutting board with deep score marks. CDI by turning item on the other side, which was observed to be un-scored.
4-501.11 Maintain equipment in good repair. Observed freezer near womens restroom frozen shut. EHS was able to open the freezer. Freezer was observed to be completely frozen on the top half. Freezer has a condenser leak which has caused ice to freeze solid along the entire interior. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed areas on storage racks and on the sides of equipment in need of cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed physical facility issues such as wall and baseboard damage |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed a cellphone and keys stored on top of a rice cooker. Insure these items are stored outside of food preparation areas. |