| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat violation 2-102.12 PIC demonstrates knowledge by being a certified food protection manager. - PIC is not certified. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed meat slicer not used today left out dirty with food build up. CDI- PIC cleaned slicer. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
. 7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed non approved non commercial insect spray (Raid) stored in canwash area. PIC removed.
7-201.11 Store toxic materials to avoid contamination. -P Observed box of shortening stored on top of chemicals and chemicals stored in close proximity to clean plates. CDI- Chemicals re-located to a chemical storage area.
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed employee medications, supplements, etc stored on table next to rice warmers. CDI- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Observed dead roach under 3 comp sink and build up that looks like they may be small insects on racks above 3 comp sink. Clean area of dead insects and maintain pest control. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed large clean pots stored on edge of can wash. PIC removed pots to be washed. Do not store clean items in or at can wash as this area is a source of contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed stand up freezer by women's restroom very frozen over, needs repair to operate properly. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed a few racks and tables needing some cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed restroom baseboards and walls needing repair in both restrooms. Observed dining room walls needing repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Several walls need better cleaning of dust and build up and floor corners esp. under equipment need better cleaning of old food build up. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Provide proper lighting in reach ins. No light in 3 door fridge, need to provide light, replace bulbs.
GENERAL COMMENT: #23 I observed rare cooked beef soups on menu, PIC explained raw whole intact muscle beef is thinly sliced then cooked rare, procedure does not require a consumer advisory. |