|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat violation 2-102.12 PIC demonstrates knowledge by being a certified food protection manager. - PIC not certified |
|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P - Observed an empoyee touch raw meat with bare hands, turn on the faucet, rinse hands for 5 seconds then turn off the faucet with bare hands. CDI - Explained and demonstrated proper handwashing procedures with employees.
2-301.15 Only wash hands in handwashing sink.-PF - Observed an employee wash hands in a prep sink. CDI - explained where to wash and the proper procedure. |