|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified food protection manager; Ensure PIC is a certified food protection manager. Observed PIC on site not a CFPM. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting boards; Keep cutting surfaces in good repair. Observed gouged / stained cutting boards in use in kitchen in need of resurfacing. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
(general comment) 6-201.11 Floors, walls and ceiling; Keep floors clean of debris and storage. Observed storage on floor throughout and in can wash. |