|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep non-food contact surfaces clean; Observed shelving used to stored large bulk dry food containers collecting debris in need of cleaning; Observed handles on bulk dry food bins collecting debris in need of cleaning; Observed piping behind cooking equipment collecting debris in need of cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Keep floors, walls and ceiling clean and in good repair; Observed ceiling and flooring throughout in need of cleaning.Properly maintain storage; Observed storage on floor throughout establishment. |