|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed utensils with food debris on them. REPEAT. VERIFICATION REQUIRED.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up in ice machine. Needs cleaning.
4-703.11 Hot Water and Chemical-Methods - P Observed too many utensils in sanitizer sink at 3-comp. Utensils at the top were no submerged and some were not in contact with the sanitizer solution. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed green beans in the WIC with no date label. CDI - PIC voluntarily discarded beans. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bottles of water stored on the floor in the dry storage area and a box of margarine on the floor in the WIC. CDI - PIC moved bottles onto a shelf. Margarine was moved onto a shelf. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked utensils. REPEAT. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single-use liners on floor in storage area. CDI - PIC moved liners off the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed door to WIC does not fully close and handle to reach in on cook line is broken. REPEAT. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris on the outside of the ice machine, on shelving, on fryers and reach in units. REPEAT. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed drain cover missing on the floor by 3-comp-sink.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed a large amount of trash and cardboard boxes stored in the back room. PIC stated they had been going to discard the waste but got too busy. CDI - Trash and litter was moved and organized to be taken out.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. General cleaning is needed throughout the kitchen. REPEAT. |