|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed wet wipe cloths stored in hand washing sink, observed equipment stored in front of the handwashing sink around dry storage area. CDI. PIC removed. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese, chicken, ham, lettuce, coleslaw, salad, cold holding in RI, prep unit and walk in cooler at temperatures above 41F. PIC voluntarily discarded.
Facility Voluntarily closed and will call when the repairs are done. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed cheese, tomatoes, lettuce, ham in WI, RI and prep unit with no date mark on them. CDI. PIC voluntarily discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed chicken cooling in the WI in a wrapped plastic paper. CDI. PIC unwrapped the chicken. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in use wiping cloths in container with no sanitizer. CDI. PIC removed it into a sanitizer. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed WI cooler door damaged. Needs to be fixed. Also observed the WI and RI cooler unable to hold food at right temperatues. Needs to be fixed. REPEAT. Observed handle of reach in freezer broken. Observed shelving starting to bend under the weight of heavy products. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up in the top cover of the ice machine at non food contact area. Needs to be cleaned. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. REPEAT. Observed damaged floor in dish washing area and upfront in the line area. Needs to be repaired. |