|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed thin probe thermometer non-functional during inspection. CDI thermometer corrected.
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometer provided in reach-in cooler at drive thru station. CDI thermometer added. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed several gaskets torn. Observed rusted shelves in walk-in cooler. Observed walk-in cooler door in disrepair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed grout deeply grooved in several areas of kitchen. |