|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFM on site during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed that lids and pans used for cooking sides are remaining greasy after washing. Properly wash, rinse, and sanitize utensils.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink residue on ice shield in ice machine. CDI: Employee began cleaning during inspection. REPEAT VIOLATION |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed butter packets labeled as "Keep Refrigerated" sitting out at room temperature for customer self service. CDI: PIC directed to keep packets under refrigeration. Observed bag of cabbage for cole slaw on counter. Cole slaw was above 45F. CDI: Employee placed item in WIC for rapid cooling. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed improperly labeled chemical at chemical storage area. CDI: Chemical properly labeled. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 2 house flies in facility. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees making food with unapproved jewelry |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer bucket with cloth in it to be at 50ppm quat. CDI: Bucket refilled to proper concentration. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop handle down in ice. CDI: PIC moved handle out of the ice. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit at make station damaged on flip door. |
|