|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed ready-to-eat granola cups stored below unwashed pineapples in the walk in cooler. CDI: PIC placed ready-to-eat granola cups on speed rack. REPEAT VIOLATION -3- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with pink buildup around the ice chute. Clean as frequently as needed to avoid build up. -0- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed top layer of individually packaged cooked salmon and diced melons at the salad bar 44F and 42F. PIC stated it was brought out about an hour ago and EHS allowed to take to walk in cooler to cool back down to 41F or below before bringing it back to salad bar. CDI: top layer of TCS foods were brought to walk in cooler to cool. EHS verified temperatures were down to 40F before end of inspection. -1.5- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked corn, mixed cheese, and black beans tightly serinum wrapped in the walk in cooler. CDI: items were vented to allow cool air to flow through -0- |