|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat - 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed chicken salad in walk-in cooler dated 3/1 that had exceeded 7 day date mark. CDI - product was discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed sliced deli turkey and ham rolled in plastic that had been taken out of the freezer without a pull thaw date. Products were dated 2/29 and 3/1. CDI - PIC was confident as to when items were taken from freezer; proper date written on products. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment - 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed seasoning shakers not labeled and 2 dry good rolling bins of sugar and flour not labeled. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat - 3-304.14(B) Hold in-use wiping cloths in sanitizer at proper strength between uses.
Observed 3 quat sanitizer buckets reading weak sanitizer below 200ppm. Sanitizer buckets dumped and refilled with sanitizer at correct strength (200ppm). |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations.
Observed facility's test strips discolored and out of date; not able to test sanitizer properly. PIC stated that he would order some more test strips. |