|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C. An employee shall eat and drink only in designated areas where the contamination of food, equipment, linens, utensils, and single use items can not occur. Observed one employee beverage being stored on a prep. table. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be clean to sight and touch. Observed an ice cream scoop stored clean with food debris on it, growth on the inside of the ice machine, and a can opener with old food debris on it. CDI by recleaning each item. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. Commercially packaged foods that are ready to eat shall be discarded 7 days after opening if held at 41F or below. Observed one package of bratwurst dated 7/14. CDI by discarding. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Cooling shall be accomplished by using rapid cooling equipment and other effective methods. Observed one pan of diced chicken cooling on the salad bar line. CDI by placing chicken into the walk in freezer for quicker cooling. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Sanitizer buckets shall e stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, and single use items. Observed 2 sanitizer buckets being stored on the floor. |