| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationGeneral Comment: Store raw animal foods so that cross contamination is prevented. Observed a tray of raw ground beef and salmon stored above cooked ground beef and other ready-to-eat food on rack in walk-in freezer that was removed from commercial packaging. CDI, operator relocated foods for proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsFood contact surfaces shall be cleaned to site and touch. Observed meat slicer and blade of can opener stored as clean but soiled with dried food debris. CDI, operator relocated utensils for cleaning. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingGeneral Comment: Potentially hazardous food shall be hot held at 135 degrees F or above. Observed french fries stored under heat lamp below 135 degrees F. CDI, operator discarded french fries. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingGeneral Comment: Date mark potentially hazardous food that is ready-to-eat and held in establishment over 24 hours. Observed facility date marking foods but 1 container of cooked pasta was not date marked in walk-in cooler. CDI, operator discarded pasta, improvement made since previous inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers General Comment: Label working containers of toxic substance by common name of substance. Observed cleaning chemical in unlabeled cup taken from a bulk supply at chemical storage rack. CDI, removed cleaner.7-201.11 Separation-Storage Store toxic substances so that contamination of equipment is prevented. Observed 1 container of butane fuel stored over mixer in kitchen. CDI, operator relocated butane fuel. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the PremisesStore foods 6 inches from the ground. Observed wonton skin, potatoes, and other foods stored on low shelf less than 6 inches from the ground in walk-in freezer. CDI by instruction. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use LimitationStore wet wiping cloths in sanitizer in between uses. Observed several wet wiping clothes stored on counter tops and prep surfaces in facility. Repeat. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage General Comment: Store in-use ice scoop and shovel in a clean, dry area. Observed large shovel/utensil used to scoop ice stored in soiled outside ice bin. CDI by instrution, utensil relocated for cleaning. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore clean utensils and linen in a clean, dry area. Observed clean linen stored on soiled rack inside oven. Observed several utensils stored in drawers collecting food debris. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting SurfacesGeneral Comment: Cutting surfaces shall be free from heavy scoring. Observed 1 of several cutting boards in need of resurfacing or replacing. CDI, operator removed cutting board from use.4-205.10 Food Equipment, Certification and Classification General Comment: Food equipment shall be classified or certified to meet ANSI / NSF standards. Observed non-NSF basting brushes being used. CDI, operator removed brushes from use. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesGeneral Comment: Nonfood contact surfaces shall be free from accumulation of soil. Observed ice accumulating in low reach-in freezer along prep line and in need of cleaning. Observed sticker residue on outside of 2 plastic pans that were stored as clean. |