|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingPotentially hazardous food shall be hot held at 135 degrees F or above. Observed a container of tater tots potatoes below 135 degrees F. CDI, operator reheated potatoes to proper temperature. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingDate mark potentially hazardous food that is ready-to-eat and held in establishment for over 24 hours. Observed chicken that operator stated was prepared the day before in walk-in cooler not dated and a container of turkey with a date of preparation of 8/6. CDI by instruction and turkey was discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Time as a Public Health ControlWritten procedures must be prepared in advanced and maintained in establishment when using Time as a Public Health Control and each food item needs to be marked with a discard time. Observed sour cream, house made quacamole, and cheddar cheese that operator stated was using Time but there were incomplete procedures prepared and items were not marked with a discard time. CDI by instruction and guacamole, cheddar cheese, and sour cream was discarded. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of FoodFood and ingrediants that are not easily recognizable shall be labeled by common name of food. Observed a package of breadcrumbs, powdered sugar, and cake batter not labeld by common name of food. CDI by instruction. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationWet wiping clothes shall be stored in sanitizer solution in-between uses. Observed several wet wiping clothes stored on prep surfaces and cutting boards. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and LitterGeneral Comment: Facility shall remove any unncessary equipment that is no longer in use. Observed several pieces of equipment and containers operator stated was no longer in-use stored in facility. |