|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety No serve safe certified food protection manager or ANSI equivalent present during the time of the inspection. Person in charge is currently in the process of becoming a certified food protection mananger. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand washing sink in the back of the house blocked with cart stored in front. CDI- Cart was moved during the beginning of the inspection by person in charge. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety
Dish machine sanitizer recorded at 0ppm. Called EcoLab. Facility will use 3 comp. Sink in meantime. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed chemical placed inside a secondary spray bottle without label atttached to identify contents inside of container. CDI- Labeled during the inspection. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed ice scoop handle making direct contact with food inside of ice chest. CDI- Ice scoop was removed during the inspection by the person in charge. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed soap dispenser in front of house no providing soap through automatic system. Dish machine had a sanitizer reading of 0 ppm. Recommend contacting eco lab for possible repair. |