|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for hand washing .-Pf Observed front prep hand sink being blocked off by boxed store products. CDI- products were moved during the inspection. -1 point
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink with soda buildup in basin. CBI- Educated PIC on proper use of employee hand sinks.
6-301.14 Post a handwash sign at each handsink. Employee men's bathroom was missing hand washing signage. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Boxed food products were being stored on the floor in back storage room. Handle of ice scoop was being stored in direct contact with ice. Ensure that foods are uplifted at least 6 inches off the floor and ice handle scoops are stored so that the handle is not touching the ice. 0 points. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Boxed single service articles were being stored on the floor near potential moisture areas. Ensure that all single service articles are stored off the floor. -.5 points. |