|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed blenders being used to make smoothies only taken back to wash , rinsed and sanitize per discussion with employee. CDI advised that blenders used with milk products should be washed rinsed and sanitzed every 4 hours. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF Observed creamers being held on tphc with no time labeling. CDI labeled times. |