|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Enusre PIC/Certified Food Protection Manager present whenverr food is prepared - C Observed no one present with food safety certification. |
|
10
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 TCS foods shall be in proper temperature upon delivery Temperature - P,PF Observed salads delivered at 50 F. CDI- placed on TPHC for today only |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Ensure Manual and Mechanical Warewashing Equipment are properly Chemical Sanitizating-Temperature, and Concentrations - P Observed dish machine at 0ppm chlorine and one QAC sanitizer at 50 ppm. VR for machine CDI- on bucket |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Maintain and follow proper written proceudres when using Time as a Public Health Control to protect TCS foods - P,PF Observed log for milk at self service bar not filled out for last week. No record facility is following its procedures of replacement every two hours. VR |