|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed food employee eating on serving line. Employee picked up a chip, dipped it in the large queso pan, then eat the chip with queso on it. CDI- employee was training on where to eat food. Employee discarded large container of queso. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P
Observed a pan of cooked chicken thighs cooling in walk-in cooler. The product had no change in temperature after 20 minutes of cooling. CDI- Product was seperated and allowed to further chill. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken thighs cooling in bags tightly packed into a deep pan. CDI- - Product was seperated and allowed to further chill. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-303.12 Storage or Display of Food in Contact with Water or Ice - C Observed a drink nozzles hose laying on ice in an ice bin for consuming. CDI- ice was discarded. PIC will speak with maintenance about placing a hook on bar to hold the hose. |