|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a container of sour cream and diced tomatoes in bottom portion of prep cooler that was 44 F. PIC stated that items were brought from prep kitchen last night at 6 pm. Items were in bottom of prep cooler since last night. CDI- items were discarded. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Resurface two cutting boards at prep station in kitchen area (deep grooves and stains).
4-501.11 Maintain equipment in good repair. Prep cooler near grill is reading 44 F. Maintenance order has been placed by PIC. |