|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
NO POINTS DEDUCTED
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed one large metal spoon stored clean with food debris stuck to surfaces; Observed mass improvement in regards to washing, rinsing and sanitizing. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed one broken plastic container I need of replacing. Observed ice bin at bar area with rusty fan grate in need of replacing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning (in between kitchen and cooking equipment). |