|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
REPEAT
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed containers stored clean with food debris and residue stuck to surfaces; CDI containers pulled and placed into dirty dish pit. (establishment has made large improvement since last inspection in regards to proper dish washing). |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies at bar area. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
NO POINTS DEDUCTED
6-404.11
Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed numerous dented cans. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
.
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning. (wire shelving inside walk-in cooler, handles on some holding units having debris build up). |