|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
REPEAT
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed containers stored clean with food debris stuck to surfaces; CDI containers pulled and placed into dirty dish pit. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large sealed containers of diced tomatoes (salsa) cooling inside walk-in cooler measuring 52F. 30 minute temp check resulted in no temp drop. CDI tomatoes transferred into shallow pans uncovered so air can blow across products. Observed immediate temp drop 4F in 15minutes. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit flies in bar area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
NO POINTS DEDUCTED
4-501.11 Maintain equipment in good repair. Observed split / torn gaskets on stand up unit doors in kitchen area in need of repair. |