|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Three containers of potatoes in walk in cooler with prep date of 12/12 and use by date of 12/14. Operator Cameron Faile advised that potatoes should have been dated with use by date of 12/15. Temperature control of potatoes were below 41F, Operator was verbally corrected as to adhering to procedures. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. More than eight plastic and metal containers stacked together while wet. CDI- verbal correction. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Bucket of sanitizer stored in direct contact with deli sheets used in trays for food service. Tops of single service plastic shakers at bar area exposed to possible contamination. CDI- all corrected. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Red and green cutting boards scarred and stained. CDI- verbal correction to replace. 4-501.11 Maintain equipment in good repair. Two torn gaskets in reach in cooler. Replace gasket. Torn/ damaged air curtains in walk in cooler. Replace |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried debris on shelving at hostess area and in dry storage. Some debris in cooler gaskets. Cleaning is needed. |