|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF. One container of diced tomatoes at main prep line being cooled in prep cooler. CDI- removed and placed in walk in cooler for rapid cooling. All other food items being cooled in approved manner. |
|
35
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. In use and stored dry seasonings and mixes not labeled per rule. CDI- verbal correction to label.3-602.11 Food Labels - PF. Containers of grab and go mixed fruit on to side not labeled per rule. CDI-Operator Andres Pangilinan was advised of current updates from DHHS in regards to a manned food service area. Labels are required. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C. Dried debris and residue under and behind large equipment. Cleaning is needed. |