| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Mold on two of four beverage nozzles at the bar. Caps for nozzles could not be completely removed to clean during inspection today. Return visit to be completed by April |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Two of more than twelve pans of cooked potatoes labeled as prepared on 3/29. Employee advised that they were just put in pans today, but incorrect date placed on label. All other pans labeled correctly. CDI- verbal correction to monitor and maintain labels per rule requirement. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Two pans of cooked potatoes tightly wrapped and stacked one on the other during the cooling process (reference violation 21 for details). Lettuce in individually wrapped packages and stacked on the other during the cooling process. CDI- cooling methods corrected. See charts for temperatures. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. In use sauces and dry mix/ seasonings at the main cook line not labeled per rule. Large container of sugar stored at the pass through area of the cook line not labeled per the rule. CDI- verbal correction to label. Operator, Lindsay Fanning had containers labeled.GENERAL COMMENT:3-602.11 Food Labels - PF. Containers of fruit that are cut and packaged in facility not labeled per the rule requirement. Operator advised that mixed fruit is on the menu. CDI- operator was advised of rule of packaged foods with more than two ingredients, and options for labeling. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C. one employee at the main cook line not wearing any hair restraint. CDI- employee put on hair net. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. More than five metal and plastic containers stacked tightly while wet. CDI- verbal correction. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-101.19 Nonfood-Contact Surfaces - C. Four cutting boards heavily scarred. Replace cutting boards.4-202.16 Nonfood-Contact Surfaces - C. Gaskets in reach in and prep coolers are torn. Replace gaskets. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Debris and dried residue under and behind large equipment, cooler gaskets, and shelving at storage areas. Cleaning is needed. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. One closed employee beverage stored on dry storage shelving over two containers of commercially packaged items. CDI- storage corrected. |