|
22
|
3
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 18 chicken Caesar wraps cold holding in coffee shop reach in cooler ranging from 44-45F, and 1 carton of oat milk at 45F. Unit ambient was observed at 52F via EHS thermometer. Also observed coffee shop grab & go cooler with ambient of 42.3-43F, 2 melon cups at 44F, and 2 yogurt cups at 44F, both melon cups and yogurts were located toward the front of the cooler. Observed yogurt cups in the back of the cooler at 41F. Grab & go cooler was observed at 42.3-43F via EHS thermometer. PIC voluntarily discarded affected TCS products, turned the temperature gauge down, and called technician to come service coolers. EHS will return within 72hrs to verify cold holding units in coffee shop. REPEAT -3- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination.
Observed 1 container of single use plastic forks available for customers to grab and go with the forks facing up. CDI - PIC inverted forks to be handle up. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed one of three dumpsters with lid ajar. CDI - PIC closed lid. -0- |