|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 2 containers of cut cantaloupe and 1 container of cut honeydew in the grab and go section of the coffee bar adobe 41F. Discard date was 5/6. CDI - PIC voluntarily discarded all items
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed no written procedures for milk being held on TPHC in coffee bar. Milk carafes were properly labeled and dated with start time and discard time. CDI - EHS provided TPHC paperwork to PIC and it was filled out.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |