|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Dish washer was going from spraying off soiled dishes and went straight to putting clean pans away without hand washing in between. Employees must wash hands prior to handling clean utensils and anytime their hands are contaminated or soiled. CDI - Employee educated and washed hands. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control - P,PF - Repeat - Ham and turkey sandwiches were placed on time as a public health control before the sandwiches had cooled to 41F. Allow adequate time for TCS foods to cool to 41F before placing on TPHC, or the start time shall be when the cold TCS ingredients for the sandwich are removed from the cooler. CDI - Sandwich time adjusted so that start time was when the cheese and meats were removed from the walk-in cooler. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Manager wasn't wearing hair restraint while working the line. Food employees must wear hair restraints. 0 pts. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Box of disposable cups on floor in upstairs office area. Single-use and single-service articles shall be stored off the floor. 0 pts. |