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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHARLOTTE LATIN FOUNDERS' HALL
Address9502 PROVIDENCE RD
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/8/2021
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can opener with dried food residue on blade. CDI - PIC removed to dish for cleaning.
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Observed house made slaw from last week, open bulk shredded cheese, open bulk American cheese all in walk in cooler with no date marking present. CDI - PIC discarded slaw and date marked cheese. Date mark all TCS foods which are opened or prepared and will be kept longer than 24 hours.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed multiple in use containers of sanitizer with no identification present. CDI - PIC labeled. Sanitizer is a chemical and must be labeled.
38 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working with food wearing wrist watch at beginning of inspection. Watch was removed. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee working with food without beard restraint. Employee was wearing face mask for COVID-19 purposes but beard was extending below the mask level and was not effective beard restraint.
43 0.50 Single-use and single-service articles; properly stored and used Yes No No 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups and lids stored in dispenser immediately adjacent to hand wash sink. Splash from hand washing visible on both cups and lids. PIC discarded contaminated cups and lids and relocated dispenser.