|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee touching and adjusting face mask over nose an then proceed to handle food with no hand washing. Observed another employee leave restroom enter kitchen and handle fryer baskets with no hand washing. CDI - PIC directed both employees to wash hands. Hands washed. Employees must wash hands after touching the face/face mask, after using the restroom and upon re-entering the kitchen. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce items stored mixed with and directly above RTE produce items and bag of unwashed bulk potatoes stored directly above deli meat in walk in cooler. CDI - PIC relocated unwashed produce items to lower shelf. Do not sore unclean produce above foods that are ready to eat. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed prepared salads in reach in cooler with no date marking mixed with other salads that were date marked. CDI - salads removed and date marking applied. Ensure that all foods which will be kept longer than 24 hours have date marking system applied. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked chicken, field greens, cut tomatoes all cooling in deep pan tightly covered with plastic wrap and whole pork roast cooling on pan in walk in cooler. CDI - items uncovered and spread onto sheet pan to facilitate rapid cooling. Pork roast cut into smaller portions and placed into freezer to achieve proper cooling rate. REPEAT
Ensure methods are in use to properly cool all foods. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed prepared salads for grab and go retail sale placed into cooler for sale with no labeling present and mixed with other salads that were properly labeled. CDI - PIC removed salads and placed proper retail labeling sticker on each. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Remove debris and litter around dumpsters and inside cardboard dumpster enclosure. |