|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed two pans of chicken reading 120-133F, cooked peppers reading 120.F, white beans reading 120F, and mushrooms reading 117F in hot box. CDI - All items reheated. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed melons on time with no time label. CDI - Properly labeled.
Observed several vegetables being placed on time with no procedures. Recommended that procedures get changed to ensure that if menu changes they can be easily added to the procedures form. All food must be at 45F or below or 135F (ensure final cook temperatures and reheating parameters are met) or above to be placed on time. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed two containers of pasta salad and pesto tightly covered reading 49-54F. CDI - Placed in freezer. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - 0pts - Observed vegetables being cut with sticker residue. Ensure that stickers are removed prior to washing. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. - Repeat - Observed single service cups exposed to customer. Lips of cups must be protected at all times. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - 0 pts - Observed several gaskets split throughout (2 in main kitchen, 1 in the corner). Observed shelving rusting in lower school lunch distribution area reach in cooler. |