|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
. 2-301.14 Wash hands after activities that contaminate them. -P - 0pts - Observed dish washing employee on clean side touching spray arm that is continuously handled by employee on soiled side. To ensure no contamination occurs employee working on clean side of dish area must not touch soiled areas. CDI- Dishes that were touched rewashed and employee washed hands. Recommend placing soiled dishes on soiled side when needed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed four batches of salads labeled for today but were made on yesterday. Observed product being labeled with incorrect dates.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed tuna salad not labeled. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. - Observed single service cups exposed to customer. Lips of cups must be protected at all times.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed boxes of single service articles stored on the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - 0 pts - Observed several gaskets split throughout. Observed shelving rusting in lower school lunch distribution area reach in cooler. |