|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwash sign at the handsink next to the ramp. CDI - PIC placed handwash sign at sink.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed lettuce in the basin of one handsink in the kitchen outside the employee restroom entrance and buildup in the basin of handsink in the dish room. CDI - PIC instructed cleaning of handsinks. -1- |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths on two cutting boards between uses. Keep in sanitizerr solution betwen uses. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on reach in in the prerp area for salads. PIC stated all gaskets are schedule for replacement. -0- |