|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation.-PF: Person in charge must have an Ansi accredited food protection manager certification. Director has serve safe but does not have a copy. Provide. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Observed chicken breasts wrapped in a container being cooled. CDI-unwrapped chicken, placed on sheet pan, and placed in walk in cooler. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C: Employees must wear beard restraints along with hair nets if needed.
2-303.11 Prohibition-Jewelry - C: Employees must remove watches before working with food. |