|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed a 2 compartment sink being used to thaw raw ground beef was also used to rinse peppers and also had noodles laying on the drainboard. If there is only one prep sink, raw meat and vegetables have to be done at different times and the sink washed, rinsed, and sanitized when contaminated. CDI. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed beans in the hot box as low as 115F. Corn as low as 85F. All recently prepared. CDI - all reheated to 165F. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Observed chicken tightly covered and cooling in the walk-in refrigerator. CDI |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed the cooler that was not part of the serving line where foods are packaged for customer self service had foods such as grapes and cheese, meat and cheese, and salads which were not labeled properly. Other labels did not have a quantity of contents (oz) and place of business. Also, all the sub ingredients are not spelled out in items such as yogurt. If items are part of the cafeteria style serving line where interaction is promoted with the food workers, labeling is not required. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed peppers were quickly rinsed all together but not thoroughly washed in water to remove soil and other contaminants before being used. |