|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco2-401.11 Employee beverages must be handled in a manner to prevent contamination of the employee's hands; the container; and food and equipment.Observed single employee beverge stored above food prep surface. CDI- PIC removed |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking3-501.17 Ensure all foods that are opened, time/temperature control for safety (TCS) and ready-to-eat are properly date marked(41F=7 days/42-45F=4days).Observed chicken salad improperly date marekd. CDI- correcctly dated Observed canneloni multiple days out of date. CDI- PIC discarded |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health ControlRules require proper written procedures for using TPHC and they must be followed properly. VR- template given |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers Observed santiizer containers , unlabeled and stored on floor. CDI- through instruction Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling MethodsRules require effective cooling methods for TCS foods. Observed alfredo sauce ion high volume plastic container. CDI- removed to open high surface area metal pan like other cooling. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food LabelsRules require packaged foods availble for self service to meet FDA labeling requirements.Observed cookies, salads, and sandwiches not properly labeled. VR |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use StorageRules require in use utensils be stored to prevent contamination. Observed serving utensils stored on side of steam tables. CDI- corrected through instruction |