|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
observed build-up inside ice machine around ice cute.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P observed large coffee dispenser equipment being used to dispense soup. PIC stated that equipment is cleaned weekly.
this equipment must be cleaned daily as it is being used to dispense TCS food. PIC will begin cleaning daily.
CDI by wash, rinse, and sanitize.
4-602.12 (A) The Food Contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
observed food scoop handles stored in food inside multiple containers of dry food and cooked rice container. |