|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF: Recent hire employee operating dish machine had not been informed of his reporting responsibilities. CDI- Employee informed and signed written Employee Health Policy agreement. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P: Observed employee operating dish machine go from handling soiled utensils at loading end of dish machine to preparing to unload clean utensils. CDI- discussion with employee, sous chef, and PIC as to proper handwashing procedure for employee. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P: Employee tested temperature of cooling noodles with bare hands during inspection. CDI- chef voluntarily discarded of two bus tubs of noodles. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found cooked squid salad dated 8/29 in sushi prep cooler. CDI- voluntarily discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: If holding opened packages of fish for sushi formore than one day, remember to date mark the sushi fish. Maximum holding time is seven days if holding at 41 F or below. Day packaged is opened counts as Day 1. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: Observed hand written specials board with reminder but no disclosure on three items containing steak. CDI- corrected while on site. |