|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P 2-301.15 Only wash hands in handwashing sink.-PF Observed an employee wash hands in a food prep sink and then dry them on his apron. CDI by education and re-directing to the handsink. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a strainer stored inside the bar handsink. CDI by moving to a location. Education provided on sole purpose for the handwashing sink being for handwashing. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
Yes |
3-402.12 Records, Creation, and Retention - PF (A) If raw, partially cooked fish is served or sold in ready to eat form the Person in Charge shall record the freezing temperature and time to which the fish are subjected and shall retain the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish. Observed facility freezing their own fish, according to the PIC for -80F for 7-10 days. PIC was unable to provide any freezing records. Facility has been freezing pre-food code without knowledge of required documentation. VR- start freezing record temperature and time to provide within 10 days. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed 2 sanitizer spray bottles at 0ppm. Spray bottles were re-prepared at 200ppm quat. Observed chlorine sanitizing bar dishmachine measuring at 0ppm, after several primes and runs. CDI- bottle was changed and the machine was primed to register at 200ppm CL. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed asterisk missing from special menus paper clipped inside the regular menus and the posted menu board. VR- correct within 10 days. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of degreaser unlabeled. CDI by labeling. |