|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed two covered tubs of noodles dated yesterday and stored in the walk in cooler. Each measured 48F in the center and about 43F in the corners. CDI - voluntarily discarded. PIC will speak to employees about reason for this violation. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed consumer advisory missing on menu board above sushi bar and on easel board at hostess stand near front door. CDI - corrected by PIC writing and attaching the disclosure footnote and the reminder to each menu and then asterisking the raw items on each menu. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two tubs of noodles cooked today and cooling in walk in cooler. Tubs were covered. Noodles measured 55F and had been made about 2 hours earlier. Observed six rice cakes in sushi cooler. Rice cakes were wrapped in plastic and measured 54F. They had been made about an hour earlier. CDI - all items uncovered and placed into freezer for rapid cooler. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed pack of cigarettes and keys stored on upper shelf above prep table. CDI - moved. |