|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks stored on shelving above sugar packets, and employee bottle drink stored in meat fridge next to restaurant foods. CDI- Drinks removed. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed type of flounder (fluke) served as sushi with no parasite destruction info available. Will follow up that a letter of guarantee is received. Observed letter of guarantee for all other sushi fish. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Bucket of table cleanner degreaser not labeled. CDI- PIC labeled bucket. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources. Observed noodles cooling in 3 compartment sink next to compartment used for pot scrubbing. Use sink only for food prep to prevent potential contamination. After food prep, wash and sanitize sink before using for other purposes. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. A few racks in walk in cooler starting to peel, need recoating or replacing soon. |