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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

NAKATO JAPANESE STEAKHOUSE

Address

8601 UNIVERSITY EXECUTIVE PARK DR

City/State/ZIP

CHARLOTTE

NC

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/22/2014

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
6	2	Hands clean and properly washed	Yes	No	No	2-301.14 Wash hands after activities that contaminate them.-P Observed sushi chef pick up piece of litter from floor then proceed to continue garnishing sushi without washing hands. CDI- Employee corrected, washed hands and changed gloves.
13	1.50	Food separated and protected	Yes	No	No	3-302.11(A) Separate the different types of raw animal foods. -P Observed hibachi chef store raw chicken on same platter with raw steak. Risk exists to cross contaminate the steak if the steak is not cooked to min. 165 degrees (final cook temperature of the chicken). CDI- Steak disposed of, replaced with steak on separate plate. Observed a few raw shell eggs stored above sauces and garnishes in refrigerator. CDI- Eggs arranged by final cook temperature.
26	0	Toxic substances properly identified, stored, and used	Yes	No	No	7-201.11 Store toxic materials to avoid contamination. -P Observed butane torch for sushi stored in tub container along with some dry goods. CDI- Butane torch stored separate. GENERAL COMMENT: Observed letter of guarantee for aqua cultured fish for all sushi fish.